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Salmon Al Forno*
Premium grade Atlantic Salmon served with seven vegetables, herbs and spices. Covered in a delicious creamy sauce and then baked in the oven to create a chewy delicious crust, the combination of Salmon, fresh dill and parmesan is purely delightful. We have used cottage cheese and high protein penne pasta to keep the protein levels high and the carb levels low. What’s more, in using flavoursome parmesan, we have been able to use less cheese in order to keep the calories down. This is certainly just a take on a traditional "pasta bake" that your whole family will be sure to enjoy.
- Good source of dietary fibre
- High in protein
- Low in sodium
- Contains 4-12 different vegetables
- Low in saturated fat
Keep frozen. Once defrosted, keep refrigerated and use within 5 days.
Microwave: Peel corner of film before reheating. From frozen - heat for 4-5 minutes on high stirring occasionally. If defrosted - heat for 2-3 minutes. Stir and heat further if required. Stand for 1-2 minutes for natural water content from meal to settle before opening. Cooking times are a guide and may vary depending on your appliance.
Oven: Once defrosted - transfer meal to an oven-proof dish. Heat in a fan-forced, moderate oven for 10-15 minutes.
Stove: Once defrosted - transfer meal to a pot and stir for 2-3 minutes until heated through.
*I might be a little bit watery after heating but that’s because I am all natural, full of veggies and zero artificial thickeners. Simply drain me before you serve & enjoy the goodness!