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Spanish Eggs (GF)
- Gluten free
- High in protein
Please store your instant omelette in the freezer until you heat it for eating. If it defrosts please do not refreeze but keep in the fridge and eat within 3 days.
Microwave: Peel corner of film before reheating. From frozen - heat for 4-5 minutes on high stirring occasionally. If defrosted - heat for 2-3 minutes. Stir and heat further if required.Stand for 1-2 minutes before removing lid. Cooking times are a guide and may vary depending on your appliance
Stove: From defrosted - Pre-heat a non-stick frypan and cook omelette until no liquid egg is visible.