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French Eggs (GF)
- Gluten free
- High in protein
Keep frozen. Once defrosted, keep refrigerated and use within 3 days.
Microwave: Peel corner of film before reheating. From frozen - heat for 4-5 minutes on high stirring occasionally. If defrosted - heat for 2-3 minutes. Stir and heat further if required.Stand for 1-2 minutes before removing lid. Cooking times are a guide and may vary depending on your appliance.
Stove: From defrosted - Pre-heat a non-stick frypan and cook omelette until no liquid egg is visible.