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Italian Beef Meatballs*
BE Fit Food Meatballs are delicious, soft and tender and come in a rich tomato sauce with traditional Italian herbs and vegetables served on a bed of high protein penne pasta. We prepare the meatballs using premium grade mince and cook them in the sauce to keep the oil content down in this favourite the whole family will enjoy. Even with high protein pasta, there is very little pasta in these meals so we can keep the carbohydrate level down. Perhaps keep this in mind when you're next preparing your own healthy pasta dish.
- Source of dietary fibre
- High in protein
- Low in sodium
- Contains 4-12 different vegetables
- Low in saturated fat
Keep frozen. Once defrosted, keep refrigerated and use within 5 days.
Microwave: Peel corner of film before reheating. From frozen - heat for 4-5 minutes on high stirring occasionally. If defrosted - heat for 2-3 minutes. Stir and heat further if required. Stand for 1-2 minutes for natural water content from meal to settle before opening. Cooking times are a guide and may vary depending on your appliance.
Oven: Once defrosted - transfer meal to an oven-proof dish. Heat in a fan-forced, moderate oven for 10-15 minutes.
Stove: Once defrosted - transfer meal to a pot and stir for 2-3 minutes until heated through.
*I might be a little bit watery after heating but that’s because I am all natural, full of veggies and zero artificial thickeners. Simply drain me before you serve & enjoy the goodness!