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Wholemeal Beef Lasagne*
Our beef lasagna is delicious, yet much less calorific than the usual lasagna. The dietitians and chefs at BE Fit Food have recreated this classic favourite with all the traditional flavours of a rich beef and vegetable ragu between layers of pasta with a creamy sauce, yet kept the protein up to our usual high level, and the carbs down. You'll not be able to tell it is a healthy version!
- Good source of dietary fibre
- High in protein
- Low in sodium
- Contains 4-12 different vegetables
- Low in saturated fat
Keep frozen. Once defrosted, keep refrigerated and use within 5 days.
Microwave: Peel corner of film before reheating. From frozen - heat for 4-5 minutes on high stirring occasionally. If defrosted - heat for 2-3 minutes. Stir and heat further if required. Stand for 1-2 minutes for natural water content from meal to settle before opening. Cooking times are a guide and may vary depending on your appliance.
Oven: Once defrosted - transfer meal to an oven-proof dish. Heat in a fan-forced, moderate oven for 10-15 minutes.
Stove: Once defrosted - transfer meal to a pot and stir for 2-3 minutes until heated through.
*I might be a little bit watery after heating but that’s because I am all natural, full of veggies and zero artificial thickeners. Simply drain me before you serve & enjoy the goodness!